{ "id": 130, "date": "2019-11-11T15:57:08", "date_gmt": "2019-11-11T12:57:08", "guid": { "rendered": "http:\/\/livestockcapital.com.tr\/?page_id=130" }, "modified": "2019-11-14T11:12:48", "modified_gmt": "2019-11-14T08:12:48", "slug": "black-limousine", "status": "publish", "type": "page", "link": "https:\/\/livestockcapital.com.tr\/en\/cattle-breeds\/meat-cattle\/black-limousine\/", "title": { "rendered": "Black Limousine" }, "content": { "rendered": "

The Limousin has built a reputation for being The Carcase Breed. It produces beef with a low proportion of bone and fat, a top killing-out percentage and a high yield of saleable meat (73.3%). Half and three-quarter-bred carcases have excellent conformation well-suited to the market, which demands a consistent, lean beef product. A Reading University study into beef production highlighted the fact that suckled three-quarter-bred Limousin calves produce 98% of carcases classified -U or better. The meat quality of the Limousin carcase remains high whatever the animal’s age at slaughter.<\/p>\n\n\n\n

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