{ "id": 178, "date": "2019-11-11T16:14:39", "date_gmt": "2019-11-11T13:14:39", "guid": { "rendered": "http:\/\/livestockcapital.com.tr\/?page_id=178" }, "modified": "2019-11-14T15:52:51", "modified_gmt": "2019-11-14T12:52:51", "slug": "hereford", "status": "publish", "type": "page", "link": "https:\/\/livestockcapital.com.tr\/en\/cattle-breeds\/meat-cattle\/hereford\/", "title": { "rendered": "Hereford" }, "content": { "rendered": "

The modern Hereford is coloured dark red to red-yellow, with a white face, crest, dewlap, and underline. Herefords with white flanks and white markings below the knees and hocks are also common. Most animals have short thick horns that typically curve down at the sides of the head.<\/p>\n\n\n\n

They are muscular, moderate to long in length of side, adequate in length of leg, large in size, trim, and smooth. They are also well developed in the regions of valuable cuts – the back, loin, and hind quarters or round.<\/p>\n\n\n\n

These cattle are known for their vigor and foraging ability and for their longevity.<\/p>\n\n\n\n

Gallery<\/a><\/strong><\/h4>\n\n\n\n\n\n\n\n