{ "id": 191, "date": "2019-11-11T16:32:52", "date_gmt": "2019-11-11T13:32:52", "guid": { "rendered": "http:\/\/livestockcapital.com.tr\/?page_id=191" }, "modified": "2019-11-14T15:57:41", "modified_gmt": "2019-11-14T12:57:41", "slug": "simmental", "status": "publish", "type": "page", "link": "https:\/\/livestockcapital.com.tr\/en\/cattle-breeds\/meat-cattle\/simmental\/", "title": { "rendered": "Simmental" }, "content": { "rendered": "

Simmental color varies from gold to red with white, and may be evenly distributed or clearly defined in patches on a white background. The head is white and often a white band appears over the shoulders. The majority have pigment around the eyes, helping to reduce eye problems which occur from bright sunlight.<\/p>\n\n\n\n

The breed adapts easily to the most varied conditions from rural small-holder to large extensive ranching operations.<\/p>\n\n\n\n

Simmentals are bred all over the world for their high beef yields. In breeding however it allows variations in emphasis from mothering ability to beefing qualities. The heavy muscling, length and overall size and weight of the animal are combined to produce a well fleshed carcass of solid red meat with a minimum of waste fat.<\/p>\n\n\n\n

Gallery<\/a><\/strong><\/h4>\n\n\n\n\n\n\n\n