{ "id": 301, "date": "2019-11-12T10:41:48", "date_gmt": "2019-11-12T07:41:48", "guid": { "rendered": "http:\/\/livestockcapital.com.tr\/?page_id=301" }, "modified": "2019-11-27T14:09:48", "modified_gmt": "2019-11-27T11:09:48", "slug": "normande", "status": "publish", "type": "page", "link": "https:\/\/livestockcapital.com.tr\/en\/cattle-breeds\/mixed-breed\/normande\/", "title": { "rendered": "Normande" }, "content": { "rendered": "

The Normande is a breed of dairy cattle from the\nNormandy region of northwest France. It is raised principally for its milk,\nwhich is high in fat and suitable for making butter and cheese, but also for\nits meat, which is marbled and good-flavored. It is a world breed: it has been\nexported to many countries and is present on all continents.<\/p>\n\n\n\n

The Normande is a large-bodied animal: cows usually\nweigh 700\u2013800 kg, and bulls up to 1100 kg. The coat is usually red-pied or\nspeckled, but may also be black-pied or blonde. The head is often white, and\nthe surround of the eyes is commonly dark, giving a “spectacled”\nappearance. The skin is white and muzzle is dark.<\/p>\n\n\n\n

The Normande is long-lived and calves easily. In\nNormandy it is usually kept on grass, but it adapts well to other environments.\nIt has good resistance to sunshine and to extremes of heat and of altitude.<\/p>\n\n\n\n

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Gallery<\/a><\/strong><\/h4>\n\n\n\n\n\n\n\n